Large Professional Grade Pizza Peel with Long Handle

About this item

• No More Burnt Flour Taste - The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels.
• The Italian Kitchen Family Promise - From our family to yours, if you aren't satisfied with the quality of our pizza peel, reach out to our customer service team and we'll make it right.
• The final pizza is as tasty as the initial one - Measuring 27.3 inches, the light aluminum handle functions as an extension of your arm. The blade, measuring 13 × 16.7 inches, is constructed from premium aluminum that cools rapidly after each pizza release.
• Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all Ooni Pizza Oven sizes (12 and 16 inch models).
• Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage.