Professional Grade Perforated Pizza Peel - 13W x 16.7L - Commercial Size

About this item

• Eliminate the taste of burnt flour - The perforated blade on this pizza peel prevents sticking and excess flour on the crust, resulting in a better cooking experience without the unwanted burnt flour taste found with non-perforated peels.
• Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage.
• The Italian Kitchen Family Promise - From our family to yours, if you aren't satisfied with the quality of our pizza peel, reach out to our customer service team and we'll make it right.
• Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all Ooni Pizza Oven sizes (12 and 16 inch models).
• Last Pizza as Good as Your First - At 27.3 inches, the lightweight aluminum handle acts as an extension of your arm. The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches.